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Press Release :Sugar market situation: fruit processors’ competitiveness at stake
Study on Nutritional Benefits of Processed Fruit & Vegetables
Code of practice heat preserved fruit - EN / FR
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Press Release - 20th December 2011
PROFEL Parliamentary evening 29th November 2011
Press Release – 8 November 2011
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Publications
Press Release :Sugar market situation: fruit processors’ competitiveness at stake
PROFEL brochure "Sustainable Production of Healthy Food,Available to All, Affordable by All"
Code of practice heat preserved fruit - EN / FR
Study on Nutritional Benefits of Processed Fruit & Vegetables